MARDI GRAS
Your guests will love our homemade Cajun & Creole dishes. Gumbo, etoufee, Louisiana crawfish, red beans n' rice, jambalaya, gator, and more!
Call ahead if you'd like to order a big batch to feed a crowd.
Snow crab claws are a delight, with their sweet flavor and flakey texture. The shell is cut with the meat exposed for easy-eating.
If you're looking for a memorable appetizer, you've found it! We fill a plastic shot glass with cocktail sauce and a fresh shucked raw oyster, leaving room for you to add your own liquor. No liquor? No problem! They can be enjoyed as is, or with a bit of Tabasco or fresh horseradish in lieu of booze.
$5.00 each
WALKING SHRIMP COCKTAIL
OYSTER SHOTS
Call us with your orders and questions:
Your guests will appreciate the convenience of this sleek grab & go appetizer. We skewer two freshly boiled cocktail shrimp with a lemon and place it in a disposable cup with a bit of our homemade cocktail sauce. The end result is a clean and trendy way to serve cocktail shrimp.
$6.25 each
SNOW CRAB CLAWS
Stand out from the crowd by serving oysters on gameday. Our East Coast Blue Point oysters will earn you big points with your guests.
COCKTAIL SHRIMP
PARTY TRAYS
CRAB LEGS
Crab leg are simple to prepare and fun to serve. For a stand-out appetizer, score & cut the legs into 4 inch pieces. Serve with butter and lemon and you're golden.
Our family has been smoking seafood for 3 generations! Our method is tried & true after 70 years perfecting it.
We're proud to serve wild caught, domestic white Gulf shrimp, which are known for being tender & sweet.
OYSTERS
Our convenient trays are freshly made to order. Showing up with one of these in tow will make you any host's favorite guest.
We are closed on Super Bowl Sunday, but we are open the day before from 10am - 8pm so you can get everything you need.
Call us with your orders and questions:
Game Day Seafood